A classic paloma, a favorite in Mexico!

Ingredients:

  • 1½ oz Gran Coronel Anejo Tequila
  • 1 oz Fresh Grapefruit Juice
  • ½ oz Fresh Lime Juice
  • ½ oz Agave Nectar
  • Splash of Soda Water or Grapefruit Soda
  • Grapefruit Peel or Lime Wedge

Directions:

  1. Combine Gran Coronel Tequila, fresh grapefruit juice, fresh lime juice, and agave nectar into a cocktail shaker with ice. Shake well.
  2. Strain into a glass over ice.
  3. Add a splash of soda water or grapefruit soda.
  4. Garnish with a quarter grapefruit and enjoy!

Pro Tip:

Pouring a Cocktail

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